Fried chicken sandwich ‘Fried’, ‘chicken’ and ‘sandwich’: three alluring enough words on their own; together, they promise pure, unbridled pleasure. And, frankly, that’s the only kind of pleasure I’m interested in. Ingredients For the pink-pickled onions ½ red onion, thinly sliced red wine vinegar or lime juice to cover For the fried chicken 75ml/2½fl oz kefir, buttermilk or plain yoghurt ½ tsp hot smoked paprika, plus ¼ tsp for the coating ½ tsp fine sea salt, plus ¼ tsp for the coating 1 tsp lemon juice ½ tsp Dijon mustard ½ tsp maple syrup 1 fat garlic clove, finely grated 1 small boneless chicken thigh fillet, skin removed 4–5 tbsp plain flour sunflower oil for deep-frying To serve 4 tbsp garlic mayonnaise 1 tsp crispy chilli oil or other chilli sauce ¼ tsp honey 1 burger bun, split, or 2 slices white bread a few leaves iceberg lettuce kimchi or pickles of your choice Reci...
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