Masak Masak Ala Emak

Ingredients 1 pint Carling lager 1 bottle Orange Reef vodka Take a pint of freshly poured cold Carling and drink (neck) half of it in one. Pause for thought. Then with out stopping pour in the entire bottle of Reef and drink the remainder at your leisure. The Reef should be poured in one; any spillages should be noted and acted upon appropriately. The key to the whole cocktail is knowing when there is enough room in the pint glass to pour in the entire bottle of reef, refilling it to the brim without any spillage.

Ingredients 12 oz Jose Cuervo margarita mix 6 oz Jose Cuervo 1800 tequila 3 oz Grand Marnier orange liqueur 3 oz Cointreau orange liqueur 1 bottle Corona Extra lager ice cubes Preparation Directions: Pour the the margarita mix, tequila, cointreau, grand marnier, and beer into a blender. For frozen margaritas, fill the blender with ice cubes and blend until the ice is crushed. (For margaritas on the rocks, use less ice and blend until the ingredients are thoroughly mixed.) The beer will create a frothy texture for the margarita. Dip the rim of the margarita glass in lime juice and then salt the rim with margarita salt.