Masak Masak Ala Emak

  Veggie mushroom burger An irresistible vegetarian mushroom burger filled with melty mozzarella and slathered in homemade tomato relish. This is designed to be a low cost recipe. Ingredients For the relish 1 tbsp olive oil 1 onion, finely diced salt and pepper 1 garlic clove, crushed 200g/7oz tinned tomatoes 1 tbsp white wine vinegar For the onions 25g/1oz butter 2 onions, finely sliced For the rest of the burger 4 large flat mushrooms, stalk trimmed so it doesn’t come above the edge of the mushroom 1 tbsp olive oil 1 ball mozzarella 4 burger buns, sliced in half Recipe tips Method Preheat the oven to 180C/160C Fan/Gas 4. For the relish, heat a small frying pan over a medium heat and add the olive oil. Fry the onion and a pinch of salt in the oil for 4-5 minutes, or until the onion is soft. Add the garlic and cook for two minutes, then stir in the tomatoes and the vinegar. Gently simmer for five minutes, or until the mixt...

  Buckwheat pancakes with mushrooms and egg This recipe comes from the town of Salers, famous for its cheese. Salers cheese is similar to Cantal but is made only from the milk of the cows grazing on its mountain pastures in the summer. The town itself is extraordinary. 

  Lighter creamy mushrooms on toast So creamy and luxurious you'll never realise this breakfast is only 200 kcal and counts as one of your five-a-day. Each serving provides 200 kcal, 17g protein, 14g carbohydrate (of which 3g sugars), 8g fat (of which 3g saturates), 3g fibre and 1.4g salt. Ingredients 1 tsp rapeseed oil 80g/3oz button mushrooms, roughly chopped 32g/1oz reduced-fat smoked baco n  medallion, roughly chopped, 2 spring onions, thinly sliced 1 garlic clove, finely chopped ½ small lemon, juice only 1 level tbsp half-fat crème fraîche 30g/1oz slice wholemeal or granary bread salt and freshly ground black pepper, to taste 1 tbsp chopped fresh chives (optional) Method Heat the oil in small frying pan over a medium heat. Add the mushrooms, bacon, spring onions and garlic and cook for 1–2 minutes. Add the lemon juice, then cover with a lid and cook over a low heat for 5 minutes, or until the mushrooms are cooked...