Masak Masak Ala Emak

  Chicken bhuna The word ‘bhuna’ means to fry and, in this recipe, it is key to fry the onions and tomatoes really well until the oil begins to leave the sides of the pan. The secret to a really good chicken bhuna is to not add any water as all the flavour comes from the spices and onions. Each serving provides 357 kcal, 39.5g protein, 9g carbohydrates (of which 6.5g sugars), 17.5g fat (of which 3g saturates), 3.5g fibre and 1.2g salt. Ingredients For the marinade 6 garlic cloves, finely grated 2.5cm/1in piece fresh root ginger, peeled and finely grated 2 tsp mild chilli powder (or Kashmiri chilli powder) ½ tsp ground turmeric 1 tsp ground cumin 1 tbsp ground coriander 2 tbsp Greek-style yoghurt 750g/1lb 10oz chicken thighs, boneless and skin removed, cut into bite-sized pieces For the bhuna 100g/3½oz tomatoes, roughly chopped 2 tbsp tomato purée 4 tbsp vegetable oil 3 dried mild red chillies (or dried ...

  Chicken casserole An easy chicken casserole recipe should be in every cook's little black book and this one will go down well with all of the family. Serve with mashed or boiled potatoes, or rice. Each serving provides 425 kcal, 48g protein, 13g carbohydrates (of which 7.5g sugars), 19g fat (of which 5g saturates), 5g fibre and 2.4g salt. Ingredients 8 bone-in, skin-on chicken thighs (around 850g/1lb 14oz) 1 tbsp olive or sunflower oil 1 onion, thinly sliced 4 rashers smoked back bacon, cut into roughly 2cm/¾in slices 150g/5½oz small mushrooms, halved or quartered if larger 3 medium carrots, peeled and cut into roughly 1.5cm/⅝in slices 20g/¾oz plain flour (around 2 tbsp) 1 tsp dried thyme or 1 tbsp fresh thyme leaves 500ml/18fl oz hot chicken stock (made with 1 stock cube) 1 medium leek, trimmed and cut into roughly 1cm/½in slices salt and freshly ground black pepper Recipe tips Method Preheat th...

  Chicken chilli Like chilli con carne, this chicken chilli is all about the mix of fragrant spices and heat, subtly mellowed with a touch of chocolate added at the end. Also it’s a brilliant one-pot meal and tastes even better the next day, so it’s a good dish to make ahead. Each serving provides 696 kcal, 35g protein, 91g carbohydrates (of which 11g sugars), 18g fat (of which 6g saturates), 15g fibre and 1.5g salt. Ingredients 1 tbsp olive oil or lard 1 large red onion, sliced 2 garlic cloves, finely chopped 1 tsp dried oregano 1 bay leaf 1 tsp ground cumin ¼–1 tsp chilli powder, to taste 1 tsp Spanish smoked paprika bunch coriander, stalks finely chopped, leaves roughly chopped 4 chicken thighs, skin removed and boneless, cut into chunks 2 x 400g tins kidney or black beans, drained and rinsed 250g/9oz passata 200ml/7fl oz chicken stock (or use 250g/9oz more passata) 1 tsp cider vinegar 1 tsp flaky...

  Vegetarian chilli tacos Spicy bean tacos with all the trimmings. The veggie bean filling can be made in advance and will keep in the freezer for 2 months, so whenever you fancy a veggie taco you can whip one up in minutes. Replace the cheese and yoghurt with dairy-free alternatives for vegan tacos. Ingredients 1 tbsp olive oil 1 onion, finely chopped 1 garlic clove 3 celery stalks, finely chopped 200g/7oz portobello/shiitake mushrooms, chopped 2 green chillies, chopped 100g/3½oz tomato purée 1 tsp cocoa powder (optional) 150ml/5fl oz vegetable stock 2 x 400g tinned kidney beans, or mixed beans, rinsed and drained salt and freshly ground black pepper To serve 12 ready-made taco shells, warmed 150g/5oz Monterey Jack (or mild cheddar) cheese, grated 2 tbsp chopped fresh coriander (optional) 200ml/7fl oz plain yoghurt Recipe tips  .     How-to-videos Method Heat the oil in a frying pan...

  Chicken pasta bake A wonderfully comforting chicken pasta bake, this can be made ahead and will go down really well with the family. Each serving provides 532 kcal, 35g protein, 46g carbohydrates (of which 10g sugars), 22g fat (of which 11.5g saturates), 4.5g fibre and 0.9g salt. Ingredients butter, for greasing 250g/9oz penne 1 onion, roughly chopped 3 skinless, boneless chicken breasts, cut into thin strips roughly the size of your little finger 1 tbsp paprika 2 tbsp olive oil salt and freshly ground black pepper For the sauce 50g/1¾oz butter 50g/1¾oz plain flour 750ml/1 pint 6 fl oz hot milk (see tip) 1 tsp Dijon mustard 100g/3½oz Parmesan cheese, coarsely grated 2 large tomatoes, deseeded and cut into small cubes Recipe tips  How-to-videos Method Preheat the oven to 220C/200C Fan/Gas 7. Butter a shallow 1.75 litre/3 pint ovenproof dish. Cook the penne with the onion in boiling, salted water according t...

  Fried chicken sandwich ‘Fried’, ‘chicken’ and ‘sandwich’: three alluring enough words on their own; together, they promise pure, unbridled pleasure. And, frankly, that’s the only kind of pleasure I’m interested in. Ingredients For the pink-pickled onions ½ red onion, thinly sliced red wine vinegar or lime juice to cover For the fried chicken 75ml/2½fl oz kefir, buttermilk or plain yoghurt ½ tsp hot smoked paprika, plus ¼ tsp for the coating ½ tsp fine sea salt, plus ¼ tsp for the coating 1 tsp lemon juice ½ tsp Dijon mustard ½ tsp maple syrup 1 fat garlic clove, finely grated 1 small boneless chicken thigh fillet, skin removed 4–5 tbsp plain flour sunflower oil for deep-frying To serve 4 tbsp garlic mayonnaise 1 tsp crispy chilli oil or other chilli sauce ¼ tsp honey 1 burger bun, split, or 2 slices white bread a few leaves iceberg lettuce kimchi or pickles of your choice Reci...

  Fried chicken Tom Kerridge's amazing fried chicken recipe is sure to satisfy your cravings for juicy, smoky, spicy fast food. Match it with  coleslaw  for a touch of nostalgia. Ingredients 10 chicken thighs or drumsticks (or a mix) 500ml/18fl oz buttermilk (or 250ml plain yoghurt mixed with 250ml milk) 100g/3½oz plain flour 50g/1¾oz cornflour 2 tsp ground dried oregano 2 tsp chilli powder 2 tsp ground dried sage 2 tsp dried basil 2 tsp dried marjoram 2 tsp ground white pepper 4 tsp table salt 2 tbsp sweet paprika 2 tbsp smoked paprika 2 tsp onion salt 2 tsp garlic powder oil, for shallow frying coleslaw, to serve Recipe tips Method Place the chicken pieces in a container, cover with the buttermilk and refrigerate for 12 hours. Preheat the oven to 180C/160C Fan/Gas 4. Mix together the flours with the dried spices and herbs on a large plate. Remove the chicken from the buttermilk and shak...

  Chicken tostadas Use up leftover tortillas and roast chicken in this easy homemade chicken tostada recipe. Ingredients 6 small corn tortillas olive oil, for brushing 400g tin refried beans ¾ tsp ancho chilli powder or chipotle paste ½ tsp ground cumin ¼ tsp garlic granules 2 ripe avocados 1 tbsp fresh lime juice handful fresh coriander, finely chopped 250g/9oz roast chicken, shredded salt and freshly ground black pepper For the pico de gallo 2 large ripe tomatoes, deseeded and finely chopped ½ onion, finely chopped handful fresh coriander, roughly chopped 1 jalapeno chilli, finely chopped (optional) 1 lime, juice only To serve shredded iceberg or romaine lettuce jalpeno chillies in brine 125g/4½oz Cheddar, grated soured cream Method Brush both sides of the tortillas lightly with oil. Cook on a griddle pan for 2 minutes on each side, or until crisp and golden. In a small saucepan, m...

  Crunchy chicken with brie and tomato sauce Crisp chicken coated in tortilla chip crumbs is served with a quick tomato sauce and deliciously decadent melted brie sauce. Ingredients oil, for greasing (any variety of cooking oil) 2 chicken breast fillets (each about 150g/5½oz) 1 large free-range egg, beaten 2 tbsp plain flour 100g/3½oz tortilla chips 100g/3½oz brie, rind removed, roughly chopped 100ml/3½fl oz double cream 2–3 sprigs thyme salt and freshly ground black pepper For the sauce 400g tin plum or chopped tomatoes 1 tbsp tomato purée 1 tsp onion powder 1 tsp garlic powder 2 tbsp extra virgin olive oil 1 tsp caster sugar 1 tsp red or white wine vinegar small handful fresh basil leaves, half finely shredded Recipe tips Method Preheat the oven to 220C/200C Fan/Gas 7 and lightly oil a baking tray. Season the chicken with salt and pepper on both sides. Put the beaten egg in a large shallow bowl and the flo...

Spring chicken salad Bursting with freshness and flavour, the combination of grilled chicken with zesty herbs and peas makes a perfect spring chicken salad.