Ingredients 1/2 oz Jim Beam bourbon whiskey 1/2 oz Tanqueray gin 1/2 oz Bacardi dark rum Preparation Directions: Combine all ingredients together in a 1.5-oz shot glass, and serve.
Ingredients 1/3 oz Bacardi 151 rum 1/3 oz 100 proof Southern Comfort peach liqueur 1/3 oz Captain Morgan spiced rum Pour the Bacardi 151 rum into a shot glass. Add the Southern Comfort and Captain Morgan spiced rum; the mixture should turn dark and obtain a fire smell. Serve; beware the delayed hard-hitting bite.
Ingredients 1 part peppermint schnapps 1 part Kahlua coffee liqueur 1 part Bacardi 151 rum Pour into shot glass, layering ingredients, from top to bottom. Light on fire and extinguish after 15 seconds.
Ingredients 2 oz Jagermeister herbal liqueur 1 splash cola Pour Jagermeister liqueur into a rocks or old-fashioned glass or large shot glass. Top with a splash of cola, cover with bar napkin and slam on table top; shoot it immediately.
Ingredients 1 1/2 oz ice cold Jagermeister herbal liqueur 2 drops Tabasco sauce Pour jager into a shot glass, add the drops of tabasco sauce and serve.
Ingredients 1 jigger amaretto almond liqueur 1 jigger Southern Comfort peach liqueur orange juice pineapple juice 1 splash grenadine syrup Pour amaretto and southern comfort into a shaker glass over ice. Top with equal parts orange and pinapple juice, and a splash of grenadine. Shake and strain into a shot glass.
Ingredients 1/2 oz coffee liqueur 1/2 oz dark creme de cacao 1/2 oz amaretto almond liqueur 1/2 oz Galliano herbal liqueur Pour in the order given and enjoy.
Ingredients 1 oz sambuca 1 oz tequila Sip the sambuca through a straw while somebody else slowly keeps the glass full with the shot of tequila. It turns from very sweet to very nasty.
Ingredients 1/4 oz banana liqueur 1/4 oz melon liqueur 1/4 oz cherry brandy 1/4 oz coconut rum Pour ingredients over ice cubes in shaker glass. Shake well, and strain into shot glass.
Ingredients 1/4 oz Jagermeister herbal liqueur 1/4 oz Goldschlager cinnamon schnapps 1/4 oz Crown Royal Canadian whisky 1/4 oz Bacardi 151 rum Mix ingredients together in a shot glass, and serve.
Ingredients 1 oz Yukon Jack Canadian whisky 3 drops Bacardi 151 rum 1 1/2 oz whipped cream Preparation Directions: Pour yukon jack into a shot glass. Top with a small float of bacardi 151 rum. Add a small topping of whipped cream.