Masak Masak Ala Emak

Steak fajitas These spicy beef fajitas are packed with fresh flavours and are surprisingly low in calories if you use lean beef. This is a healthy dinner that can form part of a diet of 1200–1500 calories a day. Each serving provides 434 kcal, 30g protein, 46g carbohydrates (of which 16g sugars), 12g fat (of which 4g saturates), 13g fibre and 0.7g salt.

Ingredients 200g fillet steak, excess fat trimmed 4 Baby Gem lettuces ½ tbsp cold pressed rapeseed oil For the chimichurri 1 tbsp chopped parsley ½ tbsp cold pressed  rapeseed oil 1 small garlic clove, crushed 1 tsp red wine vinegar pinch of dried oregano For the chilli & lime sauce ¼ red chilli, finely chopped 1  lime , zested and juiced ½ tsp fish sauce 1 tsp groundnut oil pinch of sugar Method Take the steak out of the fridge 30 mins ahead of frying it. Mix the chimichurri ingredients with 1 tbsp water, season and set aside. Mix the ingredients for the chilli & lime sauce and set aside. Separate the Baby Gem lettuces so you have 20 leaves (‘cups’).  Heat a non-stick frying pan over a medium-high heat. Coat the steak in the oil, season, then fry for 2-3 mins on each side. Set aside f...