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Port Wine Sangaree Recipe

Ingredients



  • 2 oz tawny port
    1/2 oz brandy
    1 tsp superfine sugar
    2 tsp water
    2 1/2 oz club soda
    1 pinch grated nutmeg
    1 pinch ground cinnamon




Dissolve the sugar in the water and port in the bottom of a highball glass. Almost fill the glass with crushed ice; add the soda. Float the brandy on top, and garnish with a lemon twist. Dust with nutmeg, then with cinnamon, and serve.

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