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Bay Horse Recipe

Ingredients



  • 1 1/2 oz blended whiskey
    1/2 oz Pernod licorice liqueur
    1/2 oz dark creme de cacao
    1 oz heavy cream
    1/4 tsp grated nutmeg




Pour the whiskey, Pernod, creme de cacao and cream into a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes. Garnish with nutmeg, and serve.

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