Masak Masak Ala Emak

Description: A delightful formula for Fruit Flower, with gin, lime juice and superfine sugars. Also details similar drink quality recipes. Ingredients 1 oz Stoli Ohranj vodka 1/4 oz triple sec 1/2 oz orange juice 1 tsp sugar syrup Directions:- Pour the Stoli orange vodka (Ohranj), triple sec, orange juice and sugar syrup into a cocktail shaker half-filled with cracked ice. Shake well, strain into a cocktail glass, and serve.

Ingredients 2 oz Irish whiskey 1/2 oz lemon juice 1/4 oz sugar syrup 1/2 egg white Preparation Directions: Shake with ice and strain into a cocktail glass.

Description: A delightful formula for Copperhead, with rum and cinnamon ale. Also details similar consume quality recipes. Ingredients: 1 1/4 oz vodka 6 oz ginger ale Directions:- Combine in an ice cube-filled collins glass. Garnish with a lime wedge.

Ingredients 1 oz apple brandy 1 oz brandy 1 dash apricot brandy Preparation Directions: Stir all ingredients with ice, strain into a cocktail glass, and serve.

Ingredients 1/2 gal premium vanilla ice cream 750 ml white wine 1 can drained fruit cocktail Preparation Directions: Scoop ice-cream into a large bowl (stainless or glass, but plastic will do). Slowly pour wine into bowl and mix until smooth (but not runny, or melted). Fold in (well drained) fruit cocktail. Serve in wine glass with ice-cream scoop (add tacky paper umbrella if desired). Keep in freezer when not being served.

Ingredients 1 tsp superfine sugar 1 oz lemon juice 2 tsp water 2 oz gin 1 maraschino cherry 1 slice lemon Preparation Directions: In a shaker half-filled with ice cubes, combine the sugar, lemon juice, and water. Shake well. Strain into a highball glass almost filled with crushed ice. Add the gin. Stir well and garnish with the cherry and the lemon slice.

Ingredients 1/2 oz Jim Beam bourbon whiskey 1/2 oz Tanqueray gin 1/2 oz Bacardi dark rum Preparation Directions: Combine all ingredients together in a 1.5-oz shot glass, and serve.

Ingredients 8 cups apple cider 1/2 cup packed brown sugar 1 ground nutmeg 6 inches cinnamon sticks 1 tsp allspice 1 tsp cloves 8 thin oranges slices 8 cloves Preparation Directions Combine apple cider/juice, brown sugar, and nutmeg in a large saucepan. Place cinnamon, allspice, and cloves in a cheesecloth and tie. Add to cider mixture, and bring to the boil. Reduce heat, cover and simmer for 10 minutes. Remove spice bag and discard. Serve mixture in mugs with a clove-studded orange wedge in each.

Ingredients 4 oz Amaretto Di Saronno liqueur 12 oz Dr. Pepper soda Preparation Directions   Pour ingredients into a tall collins glass filled with ice. Stir, and serve.

Ingredients 1 part Dubonnet French vermouth 1 part Grand Marnier orange liqueur 1 part Scotch whisky Pour all ingredients into an ice-filled mixing glass, stir, and strain into a cocktail glass. Garnish with a red cherry, and serve.

Ingredients 1 oz dark rum 3/4 oz Tia Maria coffee liqueur 1 1/2 oz milk 1 1/2 oz cream 1 twist orange peel 1 twist lemon peel Heat in a heat-resistant glass or cup. Add twists of orange and lemon peel, and serve.

Ingredients 1/2 oz absinthe herbal liqueur 1 1/2 oz Smirnoff vodka 7 oz Fresca grapefruit soda Stir together the absinthe and vodka in a mixing glass and strain into a highball glass half filled with ice. Fill the rest of the way up with Fresca soda. Garnish with a sprig of mint, and serve.

Ingredients 2 oz overproof rum 2 oz dark rum 3/4 oz white rum 3/4 oz triple sec 1/2 tsp powdered sugar 1/4 oz lime syrup 1 oz lime juice Shake well over crushed ice in a shaker, and strain into a large highball glass over crushed ice.

Ingredients 1 shot dark rum 1 slice orange 1/2 glass cold Mountain Dew citrus soda 1/2 glass cranberry juice Pour Shot of Rum over slice of orange. Fill the remaining space in glass half way full of surge or similar drink. Finish off glass with cranberry juice. Be carefull, warm surge may foam over the glass.

Ingredients 3 oz Old Grandad bourbon whiskey 10 oz Sunkist orange soda Pour both ingredients over 4 ice cubes in a collins glass. Stir well, and serve.

Ingredients 1 1/2 oz Kahlua coffee liqueur 1/2 oz sambuca 1 oz heavy cream Pour the Kahlua coffee liqueur, Sambuca and cream into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a cocktail glass, and serve.

Ingredients 1 oz gin 1 oz Blue Curacao liqueur fill with orange juice ice cubes 1 orange wedge cherries Fill glass with ice. Pour in 1 oz. of Gin followed by 1 oz. of Blue Curacao. Fill glass with Orange Juice, garnish with Orange and Cherry, and serve.

Ingredients 1 oz Southern Comfort peach liqueur 2 oz Blue Curacao liqueur orange juice Combine southern comfort and blue curacao in a highball glass over ice. Add enough orange juice to fill the glass. The orange juice and blue curacao will combine to form a lovely green shade!

Ingredients 1 part Absolut vodka 1 part Kahlua coffee liqueur 1 part melon liqueur 1 part creme de bananes 1 part Southern Comfort peach liqueur 1 splash sweet and sour mix 1 splash Sprite soda 1 squirt grenadine syrup Pour ingredients, in order, over ice. Shake, and serve.

Ingredients 1 oz white rum 1/2 oz cherry vodka 1/2 oz whipping cream Pour rum and vodka into a shot glass. Top with cream, and serve.

Ingredients 1 oz Midori melon liqueur 3/4 oz Malibu coconut rum 3/4 oz banana liqueur 1 oz sweet and sour mix 1 oz pineapple juice Blend all ingredients and pour over ice.

Ingredients 2 scoops vanilla ice cream 1 cup whole milk 2 sliced bananas 2 oz butterscotch schnapps Place bananas in an uncovered plastic bowl to freeze. Allow frost to form on them. Blend ice cream, milk, and frozen bananas until smooth. Add Schnapps, blend, and pour.

Ingredients 2 oz Southern Comfort peach liqueur 6 oz lemonade Pour southern comfort and lemonade into a 12 oz glass. Stir. Add ice if desired.

Ingredients 1 oz amaretto almond liqueur 1 oz vodka 4 - 5 oz cranberry juice 1 splash Coca-Cola Build ingredients in order listed in a highball glass, Coca-cola on top, and serve.

Ingredients 1 1/2 oz cachaca 3/4 oz white rum 2 oz pineapple juice 3/4 oz coconut cream 3/4 oz cream Blend ingredients together with crushed ice in a shaker or blender. Pour into a large highball glass over crushed ice, and serve.

Ingredients 1 1/2 oz Scotch whisky 3/4 oz sweet vermouth 1 tsp benedictine herbal liqueur Stir ingredients together in a mixing glass with cracked ice. Strain into a cocktail glass. Squeeze in the juice from a twist of lemon peel, place the peel on top, and serve.

Ingredients 1/2 oz Malibu coconut rum 1/2 oz banana liqueur 3 oz half-and-half 1 1/2 oz orange juice 1/2 tsp grenadine syrup Pour the Malibu rum, banana liqueur, half-and-half, orange juice and grenadine into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass filled with ice cubes, and serve.

Ingredients 2 oz tawny port 1/2 oz brandy 1 tsp superfine sugar 2 tsp water 2 1/2 oz club soda 1 pinch grated nutmeg 1 pinch ground cinnamon Dissolve the sugar in the water and port in the bottom of a highball glass. Almost fill the glass with crushed ice; add the soda. Float the brandy on top, and garnish with a lemon twist. Dust with nutmeg, then with cinnamon, and serve.

Ingredients 20 cl vodka 1 slice sausage Fill a glass with vodka and place a slice of sausage on the edge.

Ingredients 1 oz dark rum 1 oz anejo rum 3 oz cranberry juice 1 oz orange juice 1 dash bitters Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well.

Ingredients 2 oz light rum 1 maraschino cherry 1/2 banana 1 tsp nutmeg 1 oz banana liqueur 8 oz ice 1 oz Malibu coconut rum 1 splash orange juice 3 oz pineapple juice 2 tbsp 151 proof rum 1/2 can cream of coconut Add all ingredients to a blender, and combine on medium power for 45 seconds. Serve in a pitcher with a cute umbrella and a straw.

Ingredients 24 oz light beer 24 oz orange juice 4 1/2 oz triple sec 4 1/2 oz strawberry vodka 3 oz strawberry liqueur 6 oz any fruit juice Stir nice and easy together in a punch bowl. Serve in punch cups.

Ingredients 1 oz brandy 3/4 oz dry vermouth 1 tsp white creme de menthe 1 tsp maraschino liqueur Stir all ingredients with ice, strain into a cocktail glass, and serve.

Ingredients 1 1/2 oz vodka 6 oz iced tea lemon juice Put vodka in glass fill with iced tea. Stir in lemon to taste.

Ingredients 1 oz apricot brandy 1/2 oz triple sec 1 tbsp lemon juice Pour the apricot brandy, triple sec and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Ingredients 4 oz Stolichnaya vodka 1 dash dry vermouth Pour the vermouth into a cocktail glass. Swirl it around until the glass is coated. Pour out excess vermouth. Place the glass in the freezer until thoroughly chilled. Shake the Stoli vodka with ice for at least 20 seconds. Pour into the chilled cocktail glass, garnish with two grapes, and serve.

Ingredients 3 oz Bacardi white rum 2 oz Absolut vodka 1 oz Jose Cuervo Especial gold tequila 1/2 oz grenadine syrup 3 oz pina colada mix 2 oz sweet and sour mix 1 oz margarita mix 3 - 4 cups ice Pour all ingredients into a blender, add 3 - 4 cups of ice and blend until all ice is chopped fine. Should be the consistentency of a daiquiri or colada. Pour into a pitcher ready to serve.

Ingredients 1 oz cold espresso 1 1/2 oz Absolut vodka 1 1/2 oz Kahlua coffee liqueur 1 oz white creme de cacao Pour ingredients into shaker filled with ice, shake vigorously, and strain into chilled martini glass. It should be somewhat frothy.

Ingredients 1 oz Absolut vodka 1 oz Midori melon liqueur 1 oz Chambord raspberry liqueur Mix shot over ice in a mixing glass. Strain into shot glass.

Ingredients 1 oz white creme de menthe 1 oz Kahlua coffee liqueur milk Blend the creme de menthe and kahlua together. Fill with ice cold milk, add a few ice cubes, and serve.

Ingredients 2 1/2 oz bourbon whiskey 3/4 oz sweet vermouth 2 dashes ginseng extract 1 lychee nut Mix all liquid ingredients with ice in a cocktail shaker. Stir and strain into a cocktail glass. Add a lychee nut, and serve.

Ingredients 1/3 oz Bacardi 151 rum 1/3 oz 100 proof Southern Comfort peach liqueur 1/3 oz Captain Morgan spiced rum Pour the Bacardi 151 rum into a shot glass. Add the Southern Comfort and Captain Morgan spiced rum; the mixture should turn dark and obtain a fire smell. Serve; beware the delayed hard-hitting bite.

Ingredients 1 part peppermint schnapps 1 part Kahlua coffee liqueur 1 part Bacardi 151 rum Pour into shot glass, layering ingredients, from top to bottom. Light on fire and extinguish after 15 seconds.

Ingredients 1 pint Carling lager 1 bottle Orange Reef vodka Take a pint of freshly poured cold Carling and drink (neck) half of it in one. Pause for thought. Then with out stopping pour in the entire bottle of Reef and drink the remainder at your leisure. The Reef should be poured in one; any spillages should be noted and acted upon appropriately. The key to the whole cocktail is knowing when there is enough room in the pint glass to pour in the entire bottle of reef, refilling it to the brim without any spillage.

Ingredients 1 oz cognac 3/4 oz triple sec 1/2 oz Galliano herbal liqueur 2 oz pomegranate juice 1 tsp caster sugar Dissolve sugar, shake and strain into a cocktail glass. Garnish with a maraschino cherry.

Ingredients 6 oz Kool-Aid Berry Blue mix 12 oz orange juice concentrate 1 gal water Mix orange juice concentrate and kool-aid, and add water. Stir, and watch it turn green.

Ingredients 2 oz Absolut vodka 2 oz Malibu coconut rum 6 oz chilled NuGrape soda Combine the vodka and rum in a cocktail shaker half-filled with ice cubes. Shake well and strain into a highball glass. Add the chilled grape soda and serve.

Ingredients 1 1/2 oz 100 proof vodka 1 oz madeira 1 tbsp orange juice 1 slice orange Shake all ingredients (except orange slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of orange and serve.

Ingredients 3/4 oz Jameson Irish whiskey 1/4 oz amaretto almond liqueur Pour ingredients in equal parts into a shot glass, and serve.

Ingredients 3 oz Stoli Kafya vodka 1 oz white chocolate liqueur Pour both ingredients into a mixing glass half-filled with cracked ice. Stir well. Strain into a chilled cocktail glass, garnish with a chocolate curl, and serve.

Ingredients 1 oz whiskey 4 oz apricot juice 2 oz Kool-Aid Cherry mix 1/2 cup sugar Mix into a glass and drink.

Ingredients 1/3 shot tequila 1/3 shot white rum 1/3 shot Smirnoff vodka Pour into a shot glass and serve.

Ingredients 2 oz vodka fill with pink grapefruit juice Combine over ice in a highball glass.

Ingredients 4 cl cachaca 4 cl cream of coconut 2 cl cream 10 cl cherry juice Shake all ingredients in a shaker with ice. Pour over crushed ice in a fancy glass.

Ingredients 2 oz Alize liqueur 2 oz Hennessy cognac Shake ingredients over ice and serve.

Ingredients 1 1/2 oz rum 1 oz overproof rum 3/4 oz Orange Curacao liqueur 1/2 oz orgeat syrup 1 oz fresh lime juice 2 oz fresh orange juice Shake all ingredients well and strain into an ice-filled double old-fashioned glass. Garnish with slices of orange and lime, and serve.

Ingredients 2 oz Jagermeister herbal liqueur 1 splash cola Pour Jagermeister liqueur into a rocks or old-fashioned glass or large shot glass. Top with a splash of cola, cover with bar napkin and slam on table top; shoot it immediately.

Ingredients 1 oz gin 1 oz whipping cream 1/3 oz raspberry syrup Shake and strain into a cordial glass and serve.

Ingredients 1 1/2 oz gold tequila 1/2 oz pisco brandy 1 tsp Blue Curacao liqueur 3 oz grapefruit juice 2 oz mango juice 1 oz passion-fruit juice 1 tsp orgeat syrup Shake and strain into an ice-filled collins glass.

Ingredients 2 oz sloe gin 1/4 tsp dry vermouth 1 dash orange bitters Stir all ingredients with ice, strain into a cocktail glass, and serve.

Ingredients 2 oz gin 1 oz fresh lemon juice 1 tbsp raspberry syrup 1 egg white Pour the gin, lemon juice and raspberry syrup and egg white into a cocktail shaker half-filled with cracked ice. Shake well, strain into an old-fashioned glass 1/2 filled with ice cubes, and serve.

Ingredients 1 1/2 oz Famous Grouse Scotch whisky 1 tbsp unsalted butter 2 tbsp brown sugar 6 oz boiling water Measure the Scotch whisky in a toddy glass. Place brown sugar or honey in a measuring cup or other heatproof small container. Spoon in butter, and pour on 2 oz (1/3) of the hot water; stir till butter and sugar are completely dissolved into a syrupy consistency (about 30 secs). Pour on the rest of the water, stir briefly, then pour the works on top of the Scotch. Stir gently; serve.

Ingredients 1 1/2 oz ice cold Jagermeister herbal liqueur 2 drops Tabasco sauce Pour jager into a shot glass, add the drops of tabasco sauce and serve.

Ingredients 1 package cocoa powder 1 oz Bacardi 151 rum 1 oz Rumple Minze peppermint liqueur 8 oz hot water 1 1/2 oz whipped cream Mix hot chocolate as per usual (in a 12 oz. glass or larger) and add liquors. Top with whipped cream.

Ingredients 1 1/2 oz blended whiskey 1/2 oz Pernod licorice liqueur 1/2 oz dark creme de cacao 1 oz heavy cream 1/4 tsp grated nutmeg Pour the whiskey, Pernod, creme de cacao and cream into a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes. Garnish with nutmeg, and serve.

Ingredients 1 1/2 oz gin 1 oz dry vermouth 1 oz white creme de menthe In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Ingredients 1/2 glass ice 4 shots Goldschlager cinnamon schnapps 1 shot Bacardi 151 rum 1 shot vanilla liqueur 1 can Coca-Cola Fill a highball glass halfway with crushed ice. Add alcohol contents over ice. Pour coke over mixture. Mix well.

Ingredients 4 cans Coco Lopez cream of coconut 3 cans evaporated milk 3 cans condensed milk 1 1/2 tsp vanilla extract 2 eggs 1 gallon vanilla ice cream powdered cinnamon to taste 1 liter white rum Combine all ingredients in a blender, and blend well. Store in glass bottles, and place in refrigerator.

Ingredients 1 jigger amaretto almond liqueur 1 jigger Southern Comfort peach liqueur orange juice pineapple juice 1 splash grenadine syrup Pour amaretto and southern comfort into a shaker glass over ice. Top with equal parts orange and pinapple juice, and a splash of grenadine. Shake and strain into a shot glass.

Ingredients 1 oz Midori melon liqueur 4 - 6 oz Dole Pine-Orange-Banana Juice 1 dash lemon juice 1 oz vodka 1 oz Hiram Walker Blue Curacao liqueur Pour Dole pine-orange banana juice into a hurricane glass filled with ice until slightly over half full. Add Midori melon liqueur, lemon juice, vodka and Hiram Walker blue curacao. Stir, and serve.

Ingredients 2 - 4 oz Kahlua coffee liqueur 3 scoops fudge ice cream 3 oz milk ice Just like making a milk shake, but add the kahlua and serve in an old-fashioned glass.

Ingredients 1 1/2 oz Southern Comfort peach liqueur Abita root beer ice cubes Fill the glass with ice and pour in Southern Comfort. Fill with Root Beer.

Ingredients 1 1/2 oz light rum 1/2 tsp green creme de menthe 1/2 tsp triple sec 1 tbsp lime juice 1 tsp powdered sugar 1 slice lime Shake all ingredients (except lime slice) with ice and strain into a cocktail glass. Add the slice of lime and serve.

Ingredients 2 oz Scotch whisky 1 oz lemon juice 1/2 tsp superfine sugar 1/2 tsp grenadine syrup 1 maraschino cherry 1 slice orange In a shaker half-filled with ice cubes, combine the Scotch, lemon juice, sugar, and grenadine. Shake well. Pour into an old-fashioned glass. Garnish with the cherry and the orange slice.

Ingredients 2 oz Chartreuse herbal liqueur 5 oz tonic water ice cubes In glass filled with ice, mix Chartreuse and Tonic Water. Garnish with lime slice.

Ingredients 1/2 oz coffee liqueur 1/2 oz dark creme de cacao 1/2 oz amaretto almond liqueur 1/2 oz Galliano herbal liqueur Pour in the order given and enjoy.

Ingredients 1 1/2 oz Presidente brandy 1 1/2 oz Cointreau orange liqueur 1 1/2 oz Sauza Hornitos Resposado tequila juice of 1 limes Pour each ingredent into a large glass and add ice. Rim a margarita glass with lime and salt, fill with ice and garnish with a lime slice. Carefully pour contents of large glass into the salted margarita glass, leaving salt undisturbed.

Ingredients 3 oz margarita mix 1 1/4 oz Jose Cuervo 1800 tequila 1/4 oz Grand Marnier orange liqueur 1/4 oz Cointreau orange liqueur 1/4 oz triple sec 1/4 oz Irish Mist herbal liqueur 1/4 oz fresh lime juice Salt the rim of a margarita glass and pour in freshly squeezed lime juice. Add margarita mix, tequila, grand marnier, cointreau, triple sec, irish mist, and 5 ice cubes in a shaker. Shake vigorously until thoroughly mixed and cold. Pour into the margarita glass and garnish with a lime wheel, and a maraschino cherry if desired.

Ingredients 1 part Everclear alcohol 1 part Hawaiian punch Mix the Hawaiian punch and Everclear grain alcohol together in apunch bowl. Cyphen some off into a smaller bowl and freeze it, put the frozen mix into the punch bowl and serve.

Ingredients 2 oz amaretto almond liqueur 1 oz cranberry juice Pour both ingredients over a small handful of crushed ice in a cocktail glass. Stir, and serve.

Ingredients 2 oz pineapple juice 1 oz coconut cream 1/2 oz banana syrup 3 tbsp vanilla ice cream Blend briefly in a wine goblet. Garnish with a slice of banana and a cherry.

Ingredients 2 oz tequila 2 oz lemon juice 2 tsp triple sec 2 tsp Drambuie Scotch whisky 1/2 tsp superfine sugar 1 dash bitters In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Ingredients 1/3 oz citrus vodka 1/4 oz Blue Curacao liqueur 1/4 oz Midori melon liqueur 1/4 oz sweet and sour mix 1 splash 7-Up soda Pour the citrus vodka, blue curacao, Midori melon liqueur and sour mix into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass, top with 7-up, and serve.

Ingredients 3 oz Champagne 3/4 oz gin 1/2 oz lemon juice 1/2 oz sugar syrup Pour into a champagne flute, and serve.

Ingredients vodka jello Mix Jell-o as you normally would, replacing 26oz of water with 26oz of vodka (strong). Pour mixture into glasses or small cups for serving. Let set in freezer (vodka requires colder temperature to set). Serve with a spoon after it has set.

Ingredients 1 oz apricot brandy 1 oz port Stir ingredients with ice, strain into a cocktail glass, and serve.

Ingredients 1 oz Chambord raspberry liqueur 2 oz dry white wine 1 tbsp frozen strawberries 3 tbsp crushed ice Combine all ingredients in a blender. Pour into a champagne saucer, and serve.

Ingredients 1 shot sambuca 1 shot ouzo anise liqueur Pour sambuca and ouzo over four ice cubes in an old-fashioned glass. Stir if desired, and serve.

Ingredients 1 oz bourbon whiskey 3/4 oz white creme de cacao 3/4 oz cream Combine the bourbon whiskey, white creme de cacao and cream in a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Ingredients 2 parts sake rice wine 1 part coconut milk 5 parts pink lemonade optional ice Pour sake and coconut milk into the glass. Fill with pink lemonade. Fill the glass with ice first if desired.

Ingredients 1 oz Crown Royal Canadian whisky 5 - 6 oz limeade Stir ingredients together in a highball glass filled with ice cubes, and serve.

Ingredients 1 part amaretto almond liqueur 1 part Southern Comfort peach liqueur 1 part Kahlua coffee liqueur 1 part Irish cream Pour amaretto and southern comfort into a highball glass, and layer kahlua and irish cream.

Ingredients 1/2 oz Irish cream 1/2 oz Goldschlager cinnamon schnapps Pour ingredients into 1 ounce shot glass

Ingredients 1 1/2 oz Midori melon liqueur 1/2 oz vodka 1 oz light cream Shake and pour into cocktail glass.

Ingredients 1 shot strawberry schnapps fill with 7-Up soda 1 cherry Add the strawberry schnapps to a glass, and fill with 7-Up. Drop in a cherry, and serve.

Ingredients 1 oz green creme de menthe 1 oz Kahlua coffee liqueur 4 oz milk Mix green creme de menthe and kahlua with milk in a coffee mug, and serve.

Ingredients 1 1/2 oz vodka 1 1/2 oz peach schnapps 4 oz pink grapefruit juice Combine the vodka, peach schnapps and grapefruit juice together in a cocktail shaker half-filled with crushed ice. Shake and strain into a highball glass. Serve with a cherry on top.

Ingredients 1 oz sambuca 1 oz tequila Sip the sambuca through a straw while somebody else slowly keeps the glass full with the shot of tequila. It turns from very sweet to very nasty.

Ingredients 2 oz peach schnapps 1 oz vanilla schnapps 2 scoops peach sherbet 1 sliced peach 1/2 oz whipped cream Add the peach schnapps, vanilla schnapps, peach sherbet and sliced peach to a blender, and blend well. Pour into a cocktail glass, and top with whipped cream. Garnish with a maraschino cherry and serve.

Ingredients 1 1/2 oz brandy 1/2 oz white creme de menthe 1/2 oz sweet vermouth Shake all ingredients with ice, strain into a cocktail glass, and serve.

Ingredients 2 cl Finlandia vodka 2 cl Lapponia Lakka cloudberry liqueur coffee double cream Pour vodka and lapponia lakka into an irish coffee cup. Fill with hot coffee and float fresh cream or whipped cream on top.

Ingredients 1 part vodka 1 part tequila 1 part amaretto almond liqueur Mix the the parts together and stir briefly.

Ingredients 2 oz bourbon whiskey 7 oz Coca-Cola 1/4 lime Pour the bourbon whiskey into a highball glass half-filled with ice cubes. Add the juice of the lime and fill with coke. Garnish with a lime wedge and serve.

Ingredients 1 oz cognac 1 oz dark creme de cacao 1 tsp Grand Marnier orange liqueur 1 oz double cream 1 egg yolk Shake well, strain into an old-fashioned glass half-filled with broken ice, and serve.

Ingredients 2 oz red Bordeaux wine 1 oz cognac 3/4 oz creme de cassis Stir and strain into an ice-filled wine glass.

Ingredients 4 cl Licor 43 liqueur milk Pour the licor 43 into a highball glass over two ice cubes. Fill with milk, and add a stirring pin.

Ingredients 1 1/2 oz Jeremiah Weed bourbon whiskey 1 1/2 oz Blue Curacao liqueur 1 1/2 oz triple sec 1 1/2 oz Southern Comfort peach liqueur 12 oz can tonic water Pour the Jeremiah Weed whiskey into a cocktail shaker half-filled with ice cubes. Add the blue curacao, triple sec and Southern Comfort peach liqueur and add a can of tonic water. Shake vigorously, despite the building pressure. Shake until much of the carbonation from the tonic water subsides and creates a petillent, clear teal beverage. Pour over a minimal amount of ice in a collins glass, and serve.

Ingredients 12 oz can Mountain Dew citrus soda 2 oz vodka 1 oz DeKuyper Sour Apple Pucker schnapps Pour the vodka and DeKuyper Sour Apple Pucker into a collins glass half-filled with ice cubes. Add the can of Mountain Dew (any flavor, original preferably), stir, and serve.

Ingredients 1 oz apple brandy 1/2 oz triple sec 1 oz Dubonnet French vermouth Stir all ingredients well with cracked ice, strain contents into a cocktail glass, and serve.

Ingredients 1/4 oz banana liqueur 1/4 oz melon liqueur 1/4 oz cherry brandy 1/4 oz coconut rum Pour ingredients over ice cubes in shaker glass. Shake well, and strain into shot glass.

Ingredients 1 1/2 oz Scotch whisky juice of 1/2 limes 1/2 tsp powdered sugar 1/2 slice lemon 1 cherry Shake scotch, juice of lime, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with 1/2 slice lemon, top with the cherry, and serve.

Ingredients 1/2 oz Tia Maria coffee liqueur 1/2 oz Carolans Irish cream 1/2 oz Remy Martin cognac 12 oz coffee 1 squirt whipped cream 1 dash Grand Marnier orange liqueur Take a warm beer mug w/handle. Put in the liquor. Fill with coffee. Top with whipped cream dashing a little Orange Liqueur (Grand Marnier) on top. Serve with a straw.

Ingredients 3 parts orange juice 2 parts ginger ale 1 part pineapple juice 1 part Bacardi light rum 1/4 part grenadine syrup Mix all ingredients in a punchbowl and float orange slices on top.

Ingredients 1 shot vodka 1/2 shot gin 2 oz Gatorade energy drink 4 oz Crown Royal Canadian whisky 1 tsp salt 2 ml lemon juice 1/2 can beer Add all ingredients to a glass, stir, and drink straight.

Ingredients 1 oz Malibu coconut rum 1 oz white rum pineapple juice orange juice Put all ingredients in a blender with ice cubes. (More ice = more froth.) Blend until smooth and frothy. Pour into glass and enjoy.

Ingredients 1 1/2 oz dark rum 1/2 oz bourbon whiskey 1 dash bitters 1 maraschino cherry In a mixing glass half-filled with ice cubes, combine the rum, bourbon, and bitters. Stir well, strain into a cocktail glass, and garnish with a maraschino cherry.

Ingredients 1 oz creme de myrtille 1 oz white rum 1/2 oz LBV port 1/4 oz lemon juice 2 oz ginger ale Shake and strain into a wine goblet filled with broken ice. Add ginger ale, and garnish with a slice of lemon and a blue cherry. Serve with a short straw.

Ingredients 1 oz rye whiskey 1/2 oz ginger wine 1/2 oz lemon juice 2 dashes grenadine syrup Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Ingredients 1/2 sliced cantaloupe melon 1 peeled banana Juice cantaloupe, pour juice into blender, add banana, and liquify.

Ingredients 1 1/2 oz dark rum 1/2 oz Applejack brandy 1/2 oz lemon juice 1/2 tsp superfine sugar 1/8 tsp ground cinnamon 1/8 tsp grated nutmeg Combine all of the ingredients in a shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes.

Ingredients 3 oz gin 1/2 oz apricot brandy 4 dashes Angostura bitters 4 dashes lemon juice Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a lemon twist.

Ingredients 1 1/2 oz tequila 1/2 oz sloe gin 1 tsp sweet vermouth Pour tequila, sloe gin and vermouth into an old-fashioned glass almost filled with ice cubes. Stir well, garnish with a lime wedge, and serve.

Ingredients 1 oz apple brandy 3/4 oz Cointreau orange liqueur 1/2 oz fresh lemon juice Pour the apple brandy, Cointreau and lemon juice into an old-fashioned (preferably chilled) glass half-filled with ice cubes. Stir well, and serve.

Ingredients 4 cl Absolut vodka 2 cl Blue Curacao liqueur Sprite soda Combine and mix absolut vodka and blue curacao over ice cubes in a collins glass. Fill with sprite, and serve.

Ingredients 1 bag ice 1 can limeade 1 can lemonade 2 liters Sprite soda 1/2 gal vodka 1 case beer Empty a bag of ice into a large cooler. Add the cans of limeade and lemonade, then the 2 liter bottle of sprite. Add 1/2 gallon of vodka and 20-24 cans of beer.

Ingredients 1/2 shot coconut rum 1/2 shot triple sec 1/2 shot lime juice 1 splash grenadine syrup fill with 7-Up soda lemons limes 1 splash Irish cream Mix rum, triple sec, lime juice, grenadine and 7-up. Garnish with lemon and lime, then splash irish cream down the middle.

Ingredients 1/4 oz Jagermeister herbal liqueur 1/4 oz Goldschlager cinnamon schnapps 1/4 oz Crown Royal Canadian whisky 1/4 oz Bacardi 151 rum Mix ingredients together in a shot glass, and serve.

Ingredients 1 1/2 oz light rum 1 oz orange juice 1/2 oz lemon juice ginger ale Preparation Directions: Shake all ingredients (except ginger ale) with ice and strain into a collins glass over ice cubes. Fill with ginger ale, stir, and serve.

Ingredients 2 oz Absolut vodka 1 oz Midori melon liqueur 1 oz Malibu coconut rum fill with pineapple juice Preparation Directions: Pour vodka, midori, and malibu into an ice-filled hurricane glass. Fill with pineapple juice. Stir or shake.

Ingredients 3/4 oz green creme de menthe 3/4 oz white creme de cacao 2 cups vanilla ice cream Preparation Directions: Mix all three ingredients together in a blender and blend until drink has the consistency of a good milk shake. Serve with a spoon and straw.

Ingredients 1 shot peach schnapps 1/2 shot Bacardi 151 rum 1/2 shot Southern Comfort peach liqueur 1/2 shot Yukon Jack Canadian whisky 1 splash pineapple juice 1 splash cranberry juice 1 splash Grand Marnier orange liqueur Preparation Directions: Mix all ingredients in a tall glass on the rocks.