Skip to main content

Sausage and red pepper hotpot

 

Sausage and red pepper hotpot
Sausage and red pepper hotpot
Sausages are a comfort food that the whole family can enjoy and this all-in-one-pan dish is simple yet full of flavour. Serve with a green vegetable for a complete and colourful meal.

Ingredients

  • 1 tbsp sunflower oil
  • 8 spicy pork sausages
  • 4 rashers smoked bacon, finely chopped
  • 1 onion, sliced
  • 1 red pepper, seeds removed and cut into large chunks
  • 1 large carrot, peeled and diced
  • 1 garlic clove, crushed
  • 300ml/½ pint chicken stock
  • 400g tin chopped tomatoes
  • 2 tbsp sun-dried tomato purée
  • 2 fresh thyme sprigs
  • 250g/9oz baby new potatoes, skin on, sliced into thick discs
  • salt and freshly ground black pepper
  • freshly cooked green vegetables, to serve
Recipe tips

Method

  1. Heat the oil in a large deep frying pan or casserole dish over a high heat. Add the sausages and fry until browned all over. Remove from the pan and set aside.

  2. Add the bacon to the pan and fry for a few minutes until crisp; remove and set aside with the sausages.

  3. Add the onion, red pepper, carrot and garlic and fry for 5 minutes over a high heat. Add the stock, tomatoes, tomato purée and thyme and bring to the boil. Add the potatoes and season with salt and pepper.

  4. Return the bacon and sausages to the pan, cover and simmer over a gentle heat for about 20 minutes. Remove the lid and simmer for another 10 minutes, or until the sauce has reduced a little and the vegetables are tender.

  5. Serve with freshly cooked green vegetables.

Comments

Post a Comment

Popular posts from this blog

Turkish flatbread with minced beef, herbs and spices

  Turkish flatbread with minced beef, herbs and spices This quick and easy Turkish flatbread has a spiced minced beef topping. It's a brilliant way to use beef mince, and tastes great with a drizzle of minted yoghurt. Ingredients For the topping 1 tbsp extra virgin olive oil, plus extra for drizzling 250g/9oz minced beef or lamb 1 tsp ground cumin 1 tsp garam masala 1 tsp hot smoked paprika 2–3 tsp tomato purée ½ tsp fine sea salt and freshly ground black pepper fresh mint and coriander leaves, to serve For the dough 200g/7oz Greek-style yoghurt 200g/7oz self-raising flour, plus extra for rolling 1 tsp ground cumin 1 tsp cumin seeds For the minted yoghurt 4 tbsp Greek-style yoghurt 1 heaped tbsp finely chopped fresh mint leaves Method Preheat the oven to 220C/200C Fan/Gas 7. Lightly oil a large baking tray and place in the oven to heat. To make the dough, put all the ingredients in a large bowl with ½ teaspoon salt and ½ teaspoon black pepper. Use your hands to mix and bring togeth
Post a Comment
Read more

Growth Mindset vs. Fixed Mindset

There are two sorts of mindsets we are able develop. One that grasps issues as openings to memorize, and one that dodges them, regularly out of fear to come up short. Individuals that dodge clashes can be depicted as having a settled attitude. Those who see issues as curiously challenges have a development mentality. Now and then we like to switch from one to the other.
Post a Comment
Read more

How to Make Easy Peel Boiled Eggs & Southern Deviled Egg Recipe

How to Make Easy Peel Boiled Eggs & Southern Deviled Egg Recipe In this house we love eggs! Tonight, I show you how to boil them and get a great peel every time and I give you our simple deviled egg recipe! This recipe is in our Volume One Cookbook and is printable Tammy Nichols is on a mission to teach YOU how to cook just like mama did! She enjoys being in the kitchen bringing you everyday dishes that her mama, granny and maw maw made. No fancy ingredients, just good old country girl cooking. Tammy grew up in Polk County (NW) Georgia in an area called Collard Valley. She now lives in Saint Marys, GA. with her husband who is retired from the GA. School System and has girls in college at Georgia Southern in Savannah, Georgia. Thanks for watching and Happy Cooking Like Mama Did!!
Post a Comment
Read more