Masak Masak Ala Emak

Beef Wellington Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon.

Yummy Roast turkey crown Mary Berry shows you how to cook a roast turkey crown - deliciously flavoured with orange and thyme - in 10 easy steps. A wonderful option for Christmas dinner. To find exact  turkey crown cooking times  use our roast calculator. This meal, if served as 10 portions, provides 335kcal, 56g protein, 7g carbohydrate (of which 3.5g sugars), 8g fat (of which 4g saturates), 0.4g fibre and 0.9g salt per portion.

Gordon Ramsay's roast turkey crown Gordon Ramsay shows you how to roast turkey crown with a herb butter, stuffing and delicious creamy gravy. This turkey crown recipe is fit for a king. Calculate your exact  turkey crown cooking times  with our roast calculator.

Gingerbread cake with orange icing This rich, treacly gingerbread is addictively good. Try making it as an alternative to a traditional Christmas cake. ( https://www.bbc.co.uk/food/recipes/gingerbread_cake_with_69829 )

Sticky ginger puddings This is quick recipes, only take 10 to 30 mins for cooking time .  This ginger pudding has levels - sticky toffee, pistachios, tamarind and a warming kick of whisky.  For this recipe you will need six 175ml/6fl oz metal mini pudding basins or dariole moulds.

Sticky gingerbread cake If you can, wrap and keep this tea time treat for a few days before eating – its stickiness will develop as it matures. this recipe only take less than 30 mins for preparation and 30 mins to 1 hour for cooking time.

Sardines in tortillas with spicy tomato sauce and refried beans Pan de cazon, literally translated as bread with dogfish, is a dish popular in Yucatan. I was surprised to find that the dogfish tasted more like tinned sardines. So I tried making this with a couple of tins of sardines and it was really lovely. Ingredients 2 tbsp  olive oil 1 medium onion, sliced 1 clove garlic, chopped 1 tsp dried epazote or oregano ½ –1 habanero chilli, stem and seeds removed, roughly chopped 600ml/20fl oz tomato passata 250g/9oz sardines in olive oil, drained 250ml/9fl oz corn oil, for deep frying 12 small corn tortillas (about15cm/6in tortillas) salt and freshly ground pepper 1 avocado, stone and skin removed, to serve For the refried beans 600g/1lb 5oz black beans, rinsed 2 medium onions, finely chopped 6 garlic cloves, finely chopped 1 bay leaf ½ tsp dried epazote or oregano 35g/1¼oz...