Masak Masak Ala Emak

  Ingredients 1 3/4 cups (245 grams) all-purpose flour 1/2 cup (100 grams) granulated white sugar 1/4 cup (50 grams) light brown sugar 1 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 2 ounces (65 grams) white chocolate, cut into small pieces 2 large eggs, lightly beaten 8 tablespoons (113 grams) (1 stick) unsalted butter, melted and cooled 3 very ripe large bananas (approximately 1 pound or 454 grams), mashed well (about 1-1/2 cups) 1 teaspoon pure vanilla extract Garnish: 1 large banana, sliced (optional) Method  Preheat oven to 350 degrees F (180 degrees C) and place the oven rack in the middle of the oven. Butter or spray a 12 - 1/2 cup muffin pan. In a large bowl combine the flour, sugars, baking powder, baking soda, salt, and white chocolate. Set aside. In a medium-sized bowl combine the mashed bananas, eggs, melted butter, and vanilla. With a rubber spatula or wooden spoon, lightly fold the wet ingredients (banana mixture) into the dry ingredients un...

Ingredients 1 teas. Salt 1 1/2 cup Warm water divided (110F) 3 1/2 cups Unbleached white flour 1/4 cup Corn meal 1/4 cup Whole wheat flour 4 tbls. Olive oil divided 2 teas. Light brown sugar 2 pks. dry yeast Sauce, Cheese, and Toppings of your choice Note:- (keep in mind the cooking time of these will be shorter than in an oven. Use toppings that take little time at all (if any) to actually cook and do not overload. Try using a soft or crumbled cheese and a cooked, warm sauce.) Method:- DOUGH: Measure 1/2 c warm water in a bowl. Add sugar and yeast and stir to dissolve. Let stand at least 5 minutes to proof (froth forms on top). Meanwhile, sift together into a large bowl the white flour, wheat flour, corn meal and salt. Make a depression in the middle and add 3 Ts of the olive oil and 1 c warm water. Add yeast mixture. Mix all ingredients with your hands and gather together and place on floured board. Knead about 10 minutes, adding more flour if dough is sticky, to form a smooth, elas...

  Ingredients 1/2 cup (55 grams) toasted walnuts or pecans, coarsely chopped 1 3/4 cups (245 grams) all-purpose flour 1/4 cup (30 grams) Dutch-processed cocoa powder 1 cup (200 grams) granulated white sugar 1 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup (85 grams) white chocolate chips 2 large eggs, lightly beaten 1/2 cup (113 grams) unsalted butter, melted and cooled 3 ripe bananas (approximately 1 pound or 454 grams), mashed well (about 1-1/2 cups) 1 teaspoon pure vanilla extract Metood Preheat oven to 350 degrees F (180 degrees C) and place oven rack to middle position. Butter and flour (or spray with a non stick vegetable/flour spray) the bottom and sides of a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan. Set aside. Place the nuts on a baking sheet and bake for about 8 - 10 minutes or until lightly toasted. Let cool and then chop coarsely. In a large bowl whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Set aside. In...

Carrot Cake Ingredients:- Cake:- 2 c. Sugar 4 eggs 2 tsp. Baking powder 1 c. Pecans, cut sm. 4 c. Grated carrots 1 c. Vegetable oil 2 c. Flour 2 tsp. Baking soda 2 tsp. Cinnamon   Icing:-   8 oz. cream cheese, softened 1/2 stick margarine, softened 1 box powdered sugar (1 lb.) 2 tsp. Vanilla extract  Directions:- Cake: stir all dry ingredients (except pecans and carrots) together and then add eggs and oil. Mix until just blended and then add carrots and pecans. Bake at 375 to 400 degrees for 35 to 40 minutes or until done. Icing: mix cream cheese and margarine until smooth, add sugar and vanilla and blend. Ice when cake is cool.  

Description: A delightful formula for Fruit Flower, with gin, lime juice and superfine sugars. Also details similar drink quality recipes. Ingredients 1 oz Stoli Ohranj vodka 1/4 oz triple sec 1/2 oz orange juice 1 tsp sugar syrup Directions:- Pour the Stoli orange vodka (Ohranj), triple sec, orange juice and sugar syrup into a cocktail shaker half-filled with cracked ice. Shake well, strain into a cocktail glass, and serve.

Ingredients 2 oz Irish whiskey 1/2 oz lemon juice 1/4 oz sugar syrup 1/2 egg white Preparation Directions: Shake with ice and strain into a cocktail glass.

Description: A delightful formula for Copperhead, with rum and cinnamon ale. Also details similar consume quality recipes. Ingredients: 1 1/4 oz vodka 6 oz ginger ale Directions:- Combine in an ice cube-filled collins glass. Garnish with a lime wedge.