INGREDIENTS 155g (3/4 cup) quinoa,
rinsed, drained 375ml (1 1/2 cups) water 2 teaspoons peanut oil 250g firm tofu, cut into 1.5cm pieces 1 brown onion, finely chopped 1 carrot, peeled, thinly sliced 2 sticks celery, thinly sliced 2 garlic cloves, crushed 1 bunch choy sum, trimmed,
cut into 3cm lengths 150g (1 cup) frozen green peas, thawed 1 1/2 tablespoons salt-reduced tamari 2 teaspoons lime juice 2 teaspoons sambal oelek 2 tablespoons unsalted roasted peanuts, chopped Fresh baby coriander, to serve INGREDIENTS 155g (3/4 cup) quinoa,
rinsed, drained 375ml (1 1/2 cups) water 2 teaspoons peanut oil 250g firm tofu, cut into 1.5cm pieces 1 brown onion, finely chopped 1 carrot, peeled, thinly sliced 2 sticks celery, thinly sliced 2 garlic cloves, crushed 1 bunch choy sum, trimmed,
cut into 3cm lengths 150g (1 cup) frozen green peas, thawed 1 1/2