Masak Masak Ala Emak

Ingredients 2 x 320g ready-rolled all-butter puff pastry 100g icing sugar 750g tub mascarpone 600ml double cream 2 tsp vanilla extract 200g raspberries, a few halved 200g blackberries, a few halved 1 large mango, peeled and thinly sliced 6 nectarines or peaches, or a mixture, sliced 4 passion fruits (look for ones with crinkly skin, this means they're ripe), halved, seeds and pulp scooped out handful small mint leaves Method Heat oven to 200C/180C fan/gas 6. Unroll 1 pastry sheet, but leave it on the parchment. Place it on a baking tray, dust with 2 tbsp icing sugar, then cover with another sheet of parchment and another baking tray. Pour baking beans into the tray to weigh it down, or use empty cans. Bake for 30 mins, then check if the pastry is golden all over. If not, return for another 5 mins or so. Repeat with the other pastry sheet (or cook both together if you have enough trays). Once out of the oven, trim the edges with a large, sharp knife. Leave to

Corn Wheels with Hot Honey Butter Ingredients Kosher salt 6  ears corn, shucked 1/2 c.   unsalted butter, softened 2 tsp.   honey 1 tbsp.   habañero hot sauce (we used Tabasco), plus more to taste Flaky sea salt, for serving Directions Bring large pot of salted water to a boil. Cut each ear of corn into 3 to 4 pieces. Add corn to pot and simmer until just tender, 3 to 4 minutes. Meanwhile, in medium bowl, combine butter, honey, hot sauce and 1/2 teaspoon kosher salt. Put half into large bowl and half into serving dish.  Drain corn and immediately transfer to large bowl with butter mixture and toss to coat. Transfer to platter and sprinkle with flaky salt. Drizzle with additional hot sauce if desired and serve with remaining butter mixture. source :  https://www.goodhousekeeping.com/food-recipes/easy/a21946328/corn-wheels-with-hot-honey-butter-recipe/